![]() ![]() If you purchase an independently reviewed product or service through a link on our website, we may receive an affiliate commission. Our fashion, beauty and lifestyle coverage is equal parts informative and inspiring, and at once aspirational yet attainable. STYLECASTER’s mantra is ‘Style To The People’- and our mission is to be an accessible, inclusive, ahead-of-the-trend destination for millennial and Gen Z women who want to live with style and substance. Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale and the retailer may receive certain auditable data for accounting purposes. ![]() ![]() Our mission at STYLECASTER is to bring style to the people, and we only feature products we think you’ll love as much as we do. There are multiple types of wine aerators below, so you can pick based on your pouring preference. Start bringing out the natural flavors in your wine and discover that you don’t need to break the bank to drink great wine - you just needed a little extra help from oxygen. And the best part? Aerators are so small and compact, they’re easy to bring anywhere and everywhere, and can easily fit inside your purse. Sure, aerators add an extra step to your wine routine and are an extra piece of equipment to rinse out after drinking, but taking that extra step is worth it. If you use a decanter, your wine will need to sit there for at least 30 minutes or more, but with an aerator, you can drink it instantly. Using an aerator speeds up the process of airing out your wine. Wine aerators are either put into your bottle of wine and sit at the top, like an extended pourer, or are handheld. Aerating your wine with one of the best wine aerators will impress your friends, a date, your boss and even wine snobs. Yes, that statement can even apply to the cheap bottle you grabbed on your way out of the liquor store. They served the wine at room temperature of about 20☌.If you could make the wine you bought taste even better, would you? The answer should be yes! Aerating wine, or exposing wine to air when you pour it, can make your wine taste and smell so much better.They rated how easy it was to use the aerators and how the wine had improved, on a scale of ‘no improvement’, ‘improved a little’, ‘improved’, ‘improved a lot’, ‘improved greatly’.Following the instructions supplied, and checking each bottle for faults before aerating, they aerated and tasted samples one by one and compared them with the control sample.They used a Portuguese red wine from the Douro region: Duorum Colheita 2017, £13.50.They also ‘double decanted’ one wine into a jug and back into the bottle. Our experts tested four gadgets and compared them with the same wine untreated.Log in now or join Which? to unlock our test results. Better bouquet, enhanced flavours, smoother finish.’ Makes a curious gurgling noise as you pour, but has a nice-to-hold, attractive design. The manufacturer’s claims state: ‘All of the taste, none of the wait. Comes with a no-drip stand and filter screen. Smart-looking funnel of glass-like acrylic and black silicone with patented system to change the pressure and speed of pouring, and mix the wine with air ‘for the right amount of time’. This involves pouring the wine splashily into a jug and back (through a funnel) into the bottle. They also assessed the no-gadget-needed traditional method of wine aerating – double decanting. Our experts tested each of the aerators and compared them with the same wine untreated. Nowadays, numerous gadgets claim to do the job better and faster. Decanting – pouring the wine into a decanter or jug – is more effective. However, the tiny surface area of wine in the bottle neck meets little oxygen. Traditionally, red wines were opened and left in their bottle to 'breathe’. With aeration this unpleasant flavour disappears. This means that they have a rubbery flavour, reminiscent of hot water bottles, owing to certain winemaking or bottling methods. This is most often the case with youngish red wines, whose tannins can be softened by aeration, while the fruity flavours and other aromatic compounds, previously masked by the tannin, are helped to ‘open up’.Īeration can also improve wines that experts call ‘reduced’. ![]() Although oxygen can spoil a wine given time, it can also improve some wines if applied just before drinking. ![]()
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